“Family Time”

by

This weekend I took a last minute trip back home to Seattle to attend a family members funeral. Yes it was sad but also amazing at the same time. Since i was home… Continue reading

Potential Sunday Tradition

by

I am probably the worst person at cooking. Or was at least. Before I decided that I needed to become more domestic, I only knew how to cook rice (and that does not… Continue reading

Potato Leek Soup

by

The Assignment: ¬†Venture to a San Franciscan farmers market, purchase something I’ve never cooked before and make it happen. “Early” Saturday morning, Rachel and I drove down California Street until we were at… Continue reading

Kale with Quinoa, Mushrooms, & Sweet Potatoes

by

THE GOAL: Go to a farmer’s market, purchase an ingredient you’ve never cooked with, and make something. Ever since my cousin started raving about kale chips, I wondered about various ways to eat… Continue reading

Have you Choked Yet?

by

I am a considerably adventurous eater and just as adventurous cook. Failure is not just something that I have accepted but expect the first time I try something new. Today was no exception.… Continue reading

Tamale Night @ St. Cypyrian’s

by

This week my classmate Grace and I hosted a tamale-making night at St. Cyprian’s downstairs community kitchen. ¬†We had about a crowd of 20 show up all ready and willing to learn how… Continue reading

Jiro Dreams of Sushi HD Trailer

by

i’m the prof

by

hello! david silver’s the name and i’m the teacher ’round here. i enjoy food and cooking, especially with others. my favorite meals to cook are those that include ingredients from our front-yard garden.… Continue reading

everydaywellfed

by

Riley Davis is my name and I come from the rainy city of Seattle. Attending School in San Francisco has taught me a lot over the last some odd years, especially the fact… Continue reading

nice spring break with food

by

i love food, i love food from different countries. This spring break i went to New york and i found a lot of food all the time. Japanese, Thai, American, Chinese, Korean and… Continue reading