Chinese Broccoli
Although I’ve consumed Chinese cuisine most out of any cuisine in my lifetime, I have hardly cooked it myself. My memories of Chinese cooking are of my mother, my aunts and my grandmother. As a little girl, I always helped in the kitchen – but had no idea what I was doing. I always found it enjoyable and enjoyed eating the food even more.
This past Sunday, Rachel and I walked down a few blocks from our house to the Grove Street Farmers Market. A complete change of scenery than our adventure to the Ferry Building Farmers Market (sunshine instead of showers!) had me excited to visit. A quaint row of tents along our neighborhood homes made the farmers market experience brand new. Beautiful weather and running into friends among the crowd made this particular experience memorable. We perused the tents and came across a variety of Asian produce from Padao Farms in Fresno, California. When I saw the familiar Chinese produce that I’ve eaten, but never made for myself, I knew I had to get something from the two amicable farmers. The farmer ensured me the batch of greens I had in my hand were esculent and indeed, Chinese Broccoli. My favorite Chinese vegetable and I’ve never cooked it – this was it!
When it was time to cook the Chinese Broccoli, I called my mother – expert of Chinese cooking. Since I didn’t have Oyster Sauce (traditional Chinese sauce seasoning) in the kitchen, she told me to substitute the flavors with a few dashes of tamari, a generous amount of garlic, beef broth and salt to season. Cover it to steam and voila.
Chinese Broccoli was relatively easy to prepare. I rinsed them in water and chopped the ends. Then, I cut the broccoli into fourths, allowing each stock to fit into the pan. After letting the drizzled vegetable oil heat up, I placed four smashed cloves of garlic in the hot pan. In went the Chinese Broccoli (stems first because they take longer to cook), seasoning and beef broth. I covered the pan and let the stalky broccoli steam for about 20 minutes.
I immediately served the hot broccoli on a plate with white rice. The salty flavors of the Chinese Broccoli were the perfect complement to plain Jasmine rice. Although I had cooked the broccoli with different seasoning than I would normally have at a family dinner or at a Chinese restaurant, it turned out to be absolutely delicious. Now, I have got to get some Oyster Sauce and cook it just like my mother, my aunts and my grandmother.
okay Cat, first of all – these photos are fantastic. and now that you and Rachel are down with Divisadero, let’s go together some time! Also, you know the broccoli pizza at Delfina? what do you think about Chinese broccoli greens on pizza?
thanks, Quincy! we should definitely all make a trip together for some Sunday produce shopping.
I’ve never had the broccoli pizza at Delfina, but it sounds amazing! I don’t think Chinese broccoli would be the best on pizza. the stalk is far too thick for pizza and it’s my favorite part. I’d stick to the broccoli’s that we’re used to seeing already.
You last picture looks so Chinese chic. Haha I love it. Always putting up great pics Cat!
That action picture is to die for – HOLY DROPLETS! Also, this recipe is just so straightforward, I love it! It looks so yummy – I call dibs next time you make it!
I love your second photo, it’s every artistic haha and it was cool that you got to make something you like, but still had never cooked it before!!
what’s tamari? is it similar to soy sauce?
it’s very similar to soy sauce – often times used as a substitute. It’s gluten free 🙂
Ooh, I don’t think I’ve ever heard of beef broth. Usually my mom just has chicken broth lying around. Sounds tasty! I’m going to definitely cut up the veggies into smaller pieces if I ever make them again–I don’t know what I was thinking keeping them the way they were. I love the last shot, it’s beautiful!
Catherine, that last photo! Congrats. That looks so yummy. I was also curious about tamari, but now that I know it’s similar to soy sauce it makes it even better looking!
Awesome farmer’s market and recipe shot! You really inspire me to get more experimental with my photos
hey cat!!! broccoli looks so yummy and you make awesome pictures. you use simple materials but did awesome job